Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. This rare milk oolong, which is high in antioxidants, is produced in the Fujian Province from March to December in small batches. It can be described as tending greenish in color with a smooth yet sweet velvety milk flavor with light orchid notes peeking out from camellia depths'.
Caffeine Content: Low 🌺
INGREDIENTS: Oolong tea ( Fujian Province )
Servings
Sample size = approx. 4 to 6 cups ,
2oz = approx. 20 to 24 cups
How to Brew
Loose Leaf Steeping Time: 1tsp per 8 to 12oz boiling water (212 F°) 2-4 mins
*These statements have not been evaluated by the FDA
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