Milk Oolong
- Description
- SERVINGS
- steeping
Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. This rare milk oolong, which is high in antioxidants, is produced in the Fujian Province from March to December in small batches. It can be described as tending greenish in color with a smooth yet sweet velvety milk flavor with light orchid notes peeking out from camellia depths'.
Caffeine Content: Low
INGREDIENTS: Oolong tea ( Fujian Province )
*These statements have not been evaluated by the FDA
Samples - 4-5 CUPS
1.5-3oz - 20-24 CUPS
3.2 OZ -6 OZ - 40- 45 CUPS
Black tea 3-5mins
Green tea 2-3mins
Oolong 2-3mins
White tea 2-3mins
Herbal Tea 3-5mins
FAQ
How long does this tea last?
Our premium loose leaf teas last approximately one year when kept in a cool dry place when resealed properly.
How much tea do I need?
We recommend - 1.5 tsps of tea per 8 oz of water
Whats the best way to steep my tea?
We recommend using a stainless teel infuser or tea filters to enjoy a single cup of tea.
How many cups of tea can I enjoy from one teaspoon?
Because this is whole leaf tea you can get 2-3 cups of tea from the same leaves depending on the tea type.