Cochin Masala Chai one of India's most popular beverages. Masala (spiced), and Chai (tea) is traditionally enjoyed using brewed milk instead of water. The same effect, however, can be created by brewing your tea in the usual fashion and adding warm milk. Our favorite way of enjoying this tea is with oatmilk and a dash of maple syrup. Brew yourself a cup, grab a book and cozy up with flavors of India.
Caffeine Content: Medium
INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Servings
Loose leaf -
Sample size = approx. 6 to 8 cups ,
2.0 oz = approx. 20 to 24 cups
How to Brew
Loose Leaf Steeping Time: 1tsp per 8 to 12oz boiling water (212 F°) 3-5 mins
*These statements have not been evaluated by the FDA
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