Luxury grade style Japanese green tea and Gyokuro comes to the islands in our mango matcha. Its smooth jammy-like taste comes with the smooth cool sights and sounds of the Caribbean making this a very satisfying full cup.
Using pure luxury Tencha green tea and Gyokuro leaves from the Kagoshima region, our premium grade matcha is shaded under special shade covers for 3 weeks before plucking. Its then stone-ground into a fine powder containing 3x times the antioxidants of regular green tea.
Try both our premium blend or our brand new mango infusion blend.
Can be served perfectly as a stand-alone tea, latte, cold brew, or added to your favorite dish.
Caffeine Content: Medium
INGREDIENTS: Green tea (small batch tencha) + Mango (organic)
30 Servings - 1/2 tsp per serving
1. Scoop a 1/2 teaspoon of premium grade matcha into a small bowl (1 tsp for stronger brew)
2. Add 2 to 4oz of water per 1/2 tsp of matcha and whisk to desired consistency
3. Enjoy traditionally or add preferred milk or sweetener to taste (We recommend coconut milk and maple syrup)